Ethiopia Midnight Guji

This coffee is a less roasted but pretty intensely dark roast with deep purple flavors in the cup. We get that Ethiopia isn’t commonly seen as a dark roast given the beautiful natural complexity the various regions illustrate as a lighter roast, but we also feel like those flavors can contribute unique nuances for our dark roast fans. Just like in the past 15+ years at the end of the “second wave” of coffee, way back before Mostra. Roasters figured out that instead of using “blender” coffee for blends, using top-level coffee made better espresso - and we apply the same thought to our dark roast offerings. This natural/dry processed coffee is a blend from a Farmers Collective Society that was transparently sourced all along the supply chain by Ashenafi Argaw’s organization.